Goat Meat Production and Quality

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Biology and other natural sciences - Plants: Agriculture and Forestry
Goat Meat Production and Quality

Goat Meat Production and Quality

Name: Goat Meat Production and Quality
ISBN: 9781845938499

Osman Mahgoub, I. T. Kadim, E. C. Webb

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Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.

카테고리:

Biology and other natural sciences - Plants: Agriculture and Forestry

년:

2011

출판사:

CABI

언어:

english

페이지:

372

ISBN 10:

1845938496