Kulturtourismus

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Kulturtourismus

Kulturtourismus

Name: Kulturtourismus
ISBN: 9783486711028

Axel Dreyer (editor), Christian Antz (editor)

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This first comprehensive handbook of cultural tourism is now presented in a fully revised third edition. It now includes a number of new markets, including gastronomy and cuisine, wine tourism, architectural tourism, spiritual tourism, garden tourism, and archeology tourism. The revised edition is targeted to all practitioners in the tourism and hotel industries.

Spezialmärkte des Kulturtourismus komplett überarbeitet: Neu sind Gastronomie/Kulinarik, Weintourismus, Architekturtourismus, Spiritueller Tourismus, Gartentourismus, Archäologietour
Kompakter mit klarem Fokus auf Tourismusexperten aus der Praxis

년:

2020

판:

3rd completely revised edition

출판사:

De Gruyter Oldenbourg

언어:

german

페이지:

308

ISBN 10:

3486711024